CHRISTMAS
2024
£55
Prosecco on Arrival
TO SHARE
Gordal olives
Hummus, endive Freedom
Bakery sourdough, whipped butter
Hispi cabbage, dill & wild garlic crumb, yuzu koshu cream
PICK ONE – STARTER
Confit duck, carrot & ginger, Szechuan, sourdough crisp
Charred aubergine & green bean salad, miso, cumin, golden raisins
PICK ONE – MAIN
Cod, pink peppercorn beurre blanc, kale, radish
Beef short rib, sauce bourguignon, Alsace bacon, mushroom XO
Hispi cabbage, tom yum broth, celeriac crumb
TO SHARE
Heritage carrots, white bean puree, chermoula, macadamia
Fried spuds, aioli
PICK ONE – DESSERT
Rum cake, dulce de leche, tonka bean cream
Chocolate mousse, berries, candied pecan
CHRISTMAS
2024
£55
Prosecco on Arrival
TO SHARE
Gordal olives
Hummus, endive Freedom
Bakery sourdough, whipped butter
Hispi cabbage, dill & wild garlic crumb, yuzu koshu cream
PICK ONE – STARTER
Confit duck, carrot & ginger, Szechuan, sourdough crisp
Charred aubergine & green bean salad, miso, cumin, golden raisins
PICK ONE – MAIN
Cod, pink peppercorn beurre blanc, kale, radish
Beef short rib, sauce bourguignon, Alsace bacon, mushroom XO
Hispi cabbage, tom yum broth, celeriac crumb
TO SHARE
Heritage carrots, white bean puree, chermoula, macadamia
Fried spuds, aioli
PICK ONE – DESSERT
Rum cake, dulce de leche, tonka bean cream
Chocolate mousse, berries, candied pecan
12-5
3 for £20
Lunch menu is only available during the week.
Cucumber salad, fermented chilli, mint, tomato, basil
Hispi cabbage, dill & wild garlic crumb, yuzu koshu cream
Heritage carrots, white bean, chermoula, macadamia
Panisse, miso aubergine, black garlic, pomegranate
Fried chicken sandwich, pickled ginger, mint, coriander, house pickles*
Fried spuds, aioli
*one per lunch deal or a £5 surplus for the second
12-5
3 for £20
Lunch menu is only available during the week.
Cucumber salad, fermented chilli, mint, tomato, basil
Hispi cabbage, dill & wild garlic crumb, yuzu koshu cream
Heritage carrots, white bean, chermoula, macadamia
Panisse, miso aubergine, black garlic, pomegranate
Fried chicken sandwich, pickled ginger, mint, coriander, house pickles*
Fried spuds, aioli
*one per lunch deal or a £5 surplus for the second
Sparkling | 125 | 175 | Btl |
Valdeorite, Brut Cava Macabeo/Parellada | 5.4 | 32 | |
Saccheto Ex Dry Prosecco Glera, Veneto | 5.6 | 34 | |
Fangareggi, Vigna Nera Lambrusco, Eimilia Romagna | 45 | ||
Finca El Molar, Pet-Nat Moravia Agria, Manchuela | 50 | ||
Bonnet Huteau, Cremant de Loire Chardonnay/Gris/Melon, Loire | 55 | ||
Lelarge-Pugeot, Tradition Brut Nature Meunier/Noir/Chardonnay, Champagne | 70 | ||
White | 125 | 175 | Btl |
Château Oumsiyat, Obeidy Obeidy, Bekaa Valley | 5 | 7 | 30 |
Colomba Bianca ‘Vitese’ Zibibbo, Sicily | 5.4 | 7.4 | 32 |
Leme, Vinho Verde Avesso, Vinho Verde | 32 | ||
Domaine de Joy, ‘La Vie en Joy’ Sauvignon Blanc, Gascony | 5.8 | 8.1 | 35 |
Picpoul de Pinet, Christophe Muret Picpoul, Languedoc | 6.1 | 8.7 | 36 |
Akriotou, ‘The Moutaineer’ Savatiano, Greece | 6.2 | 9 | 38 |
Jeremie Huchet, Chapeau Melon Melon de Bourgogne, Muscadet | 42 | ||
Michael Opitz, Buddy Talk Muskats/Sauvignon, Burgenland | 43 | ||
Martin DiWald, Fuchsentanz Riesling, Wagram | 48 | ||
Domaine des Deux Roches, Saint-Veran Chardonnay, Burgundy | 55 | ||
Sweet | 50 | 375 | |
Domaine de Coyeux (50/375ml) Muscat, Beaumes-de-Venise | 3.6 | 28 | |
Orange | 125 | 175 | Btl |
Villa Noria ‘Amphora’ Muscat/Pinot Gris, Languedoc | 46 | ||
Finca El Molar Macabeo, Manchuela | 7.6 | 10.7 | 45 |
Rose | 125 | 175 | Btl |
San Marzano, ‘Tremari’ Primitivo, Puglia | 5 | 7 | 30 |
Château Oumsiyat ‘Soupir’ Syrah, Bekaa Valley | 5.5 | 7.6 | 33 |
Cros des Calades, ‘Ballon’ Grenache/Syrah, Ardeche | 42 | ||
Red | 125 | 175 | Btl |
Dom Brial, ‘Dom Ici’ Carignan, Cotes Catalanes | 29 | ||
La Purisma Monastrell, Mencia | 30 | ||
Colomba Bianca Nero D’Avola, Sicily | 5.4 | 7.4 | 32 |
Muses Estate, ‘Clio’ Merlot/Agiorgitiko | 5.7 | 7.9 | 34 |
Ca’Vittoria, Appassimento Negroamaro/Primitivo, Puglia | 6.1 | 8.7 | 36 |
Domaine D’Andezon, Signargues Syrah, CDR | 46 | ||
Blai Ferre Just, Billo Garnacha/Carignan/Syrah, Priorat | 50 | ||
Poivre D’Âne, Coq O Vino Grenache/Syrah/Carignan, Rhone | 52 | ||
Cider/Perry | |||
Kerisac Cidre Breton (330ml bottle) Brittany | 6 | ||
JKL, Monmouthshire Burgundy Perry Wales (750ml bottle) | 20 |
Sparkling | 125 | 175 | Btl |
Valdeorite, Brut Cava Macabeo/Parellada | 5.4 | 32 | |
Saccheto Ex Dry Prosecco Glera, Veneto | 5.6 | 34 | |
Fangareggi, Vigna Nera Lambrusco, Eimilia Romagna | 45 | ||
Finca El Molar, Pet-Nat Moravia Agria, Manchuela | 50 | ||
Bonnet Huteau, Cremant de Loire Chardonnay/Gris/Melon, Loire | 55 | ||
Lelarge-Pugeot, Tradition Brut Nature Meunier/Noir/Chardonnay, Champagne | 70 | ||
White | 125 | 175 | Btl |
Château Oumsiyat, Obeidy Obeidy, Bekaa Valley | 5 | 7 | 30 |
Colomba Bianca ‘Vitese’ Zibibbo, Sicily | 5.4 | 7.4 | 32 |
Leme, Vinho Verde Avesso, Vinho Verde | 32 | ||
Domaine de Joy, ‘La Vie en Joy’ Sauvignon Blanc, Gascony | 5.8 | 8.1 | 35 |
Picpoul de Pinet, Christophe Muret Picpoul, Languedoc | 6.1 | 8.7 | 36 |
Akriotou, ‘The Moutaineer’ Savatiano, Greece | 6.2 | 9 | 38 |
Jeremie Huchet, Chapeau Melon Melon de Bourgogne, Muscadet | 42 | ||
Michael Opitz, Buddy Talk Muskats/Sauvignon, Burgenland | 43 | ||
Martin DiWald, Fuchsentanz Riesling, Wagram | 48 | ||
Domaine des Deux Roches, Saint-Veran Chardonnay, Burgundy | 55 | ||
Sweet | 50 | 375 | |
Domaine de Coyeux (50/375ml) Muscat, Beaumes-de-Venise | 3.6 | 28 | |
Orange | 125 | 175 | Btl |
Villa Noria ‘Amphora’ Muscat/Pinot Gris, Languedoc | 46 | ||
Finca El Molar Macabeo, Manchuela | 7.6 | 10.7 | 45 |
Rose | 125 | 175 | Btl |
San Marzano, ‘Tremari’ Primitivo, Puglia | 5 | 7 | 30 |
Château Oumsiyat ‘Soupir’ Syrah, Bekaa Valley | 5.5 | 7.6 | 33 |
Cros des Calades, ‘Ballon’ Grenache/Syrah, Ardeche | 42 | ||
Red | 125 | 175 | Btl |
Dom Brial, ‘Dom Ici’ Carignan, Cotes Catalanes | 29 | ||
La Purisma Monastrell, Mencia | 30 | ||
Colomba Bianca Nero D’Avola, Sicily | 5.4 | 7.4 | 32 |
Muses Estate, ‘Clio’ Merlot/Agiorgitiko | 5.7 | 7.9 | 34 |
Ca’Vittoria, Appassimento Negroamaro/Primitivo, Puglia | 6.1 | 8.7 | 36 |
Domaine D’Andezon, Signargues Syrah, CDR | 46 | ||
Blai Ferre Just, Billo Garnacha/Carignan/Syrah, Priorat | 50 | ||
Poivre D’Âne, Coq O Vino Grenache/Syrah/Carignan, Rhone | 52 | ||
Cider/Perry | |||
Kerisac Cidre Breton (330ml bottle) Brittany | 6 | ||
JKL, Monmouthshire Burgundy Perry Wales (750ml bottle) | 20 |
Cocktails
1
Mezcal, tequila, plum, jalapeno, kummel, lime 10.5
2
Rum, woodruff, sherry, grapefruit soda 10
3
Bourbon, burnt miso, corn, butter 10.5
4
Gin, vermouth, elderflower, blueberry 9.5
5
Vodka, lychee, ginger, silver needle, sake, lime 9.5
6
Pisco, watermelon, yuzu, tonka, birch, clarified coconut 11
*contains soy
Rotational Cocktail
Mezcal, coffee amaro, coldbrew 7.5
Spritz
1
Chuckleberry, prosecco 9
2
Peach, gooseberry, bergamot, cava 10
3
Amaro, orange, sumac, prosecco 9
Beers (draft) | Pint | 1/2 |
Tennents | 4.3 | 2.15 |
Kelvin Pilsner | 4.7 | 2.35 |
Gladeye IPA | 5.8 | 2.9 |
Disco Forklift Truck | 6 | 3 |
(bottles/cans)
Lagers & IPAs
Modelo 4.5
Budvar 4.8
Yeastie Boys Bigmouth Session IPA 4.7
71 Jute City IPA 4.9
Augustiner Helles 6.5
Alcohol Free Cocktails
1
‘Citrus gin’, orange & sumac, soda 6
2
‘Italian bitter’, ‘vermouth’, cherry soda, almond 6.5
3
‘Whisky’, plum, lemon 7.5
No/Low Alcohol Beers
Jump/Ship Jackstaff IPA 4.5
Jump/Ship Yardarm Lager 4.5
Soft drinks
Three Cents Cherry Soda 3
Three Cents Grapefruit Soda 3
Old Jamaica Ginger Beer 3
Coca Cola/Diet 2.5
Irn Bru/Diet 3.5
Fever Tree Tonic 3
Fever Tree Slimline 3
Fever Tree Ginger Ale 3
Fresh juices 2.5
– orange, apple, pineapple, cranberry
Dear Green Coffee & Eteaket Tea’s
Single Espresso 2.5
Double Espresso 2.9
Americano 2.9
Flat White 2.9
Latte 2.9
Cappuccino 2.9
– (oat) +0.4
Breakfast Tea 2.5
Earl Grey 2.7
Green Tea 2.7
Lemon & Ginger 2.7
Cranberry & Apple 2.7
Chai 2.7
Rooibos 2.7
Peppermint 2.7
Chamomile 2.8
Hot Chocolate 2.9
Cocktails
1
Mezcal, tequila, plum, jalapeno, kummel, lime 10.5
2
Rum, woodruff, sherry, grapefruit soda 10
3
Bourbon, burnt miso, corn, butter 10.5
4
Gin, vermouth, elderflower, blueberry 9.5
5
Vodka, lychee, ginger, silver needle, sake, lime 9.5
6
Pisco, watermelon, yuzu, tonka, birch, clarified coconut 11
*contains soy
Rotational Cocktail
Mezcal, coffee amaro, coldbrew 7.5
Spritz
1
Chuckleberry, prosecco 9
2
Peach, gooseberry, bergamot, cava 10
3
Amaro, orange, sumac, prosecco 9
Beers (draft) | Pint | 1/2 |
Tennents | 4.3 | 2.15 |
Kelvin Pilsner | 4.7 | 2.35 |
Gladeye IPA | 5.8 | 2.9 |
Disco Forklift Truck | 6 | 3 |
(bottles/cans)
Lagers & IPAs
Modelo 4.5
Budvar 4.8
Yeastie Boys Bigmouth Session IPA 4.7
71 Jute City IPA 4.9
Augustiner Helles 6.5
Alcohol Free Cocktails
1
‘Citrus gin’, orange & sumac, soda 6
2
‘Italian bitter’, ‘vermouth’, cherry soda, almond 6.5
3
‘Whisky’, plum, lemon 7.5
No/Low Alcohol Beers
Jump/Ship Jackstaff IPA 4.5
Jump/Ship Yardarm Lager 4.5
Soft drinks
Three Cents Cherry Soda 3
Three Cents Grapefruit Soda 3
Old Jamaica Ginger Beer 3
Coca Cola/Diet 2.5
Irn Bru/Diet 3.5
Fever Tree Tonic 3
Fever Tree Slimline 3
Fever Tree Ginger Ale 3
Fresh juices 2.5
– orange, apple, pineapple, cranberry
Dear Green Coffee & Eteaket Tea’s
Single Espresso 2.5
Double Espresso 2.9
Americano 2.9
Flat White 2.9
Latte 2.9
Cappuccino 2.9
– (oat) +0.4
Breakfast Tea 2.5
Earl Grey 2.7
Green Tea 2.7
Lemon & Ginger 2.7
Cranberry & Apple 2.7
Chai 2.7
Rooibos 2.7
Peppermint 2.7
Chamomile 2.8
Hot Chocolate 2.9
Gordal olives & guindilla chillies 5
Freedom bakery sourdough, butter 5
Confit garlic hummus, chicory, za’atar 7.5
Cucumber salad, fermented chilli, mint, tomato, basil 8.5
Hispi cabbage, dill & parsley crumb, yuzu koshu cream 14
Tenderstem broccoli, green beans, smoked almonds, confit garlic 10
Panisse, aubergine, pomegranate 10
Fried spuds, aioli 7
Trout tartare, yuzu, tapioca, squid ink 12
Malaysian fish curry, mango, pickled shallot, cashew 16
Beef rib, black pepper sauce, mooli, kohlrabi & chili 15
Lamb belly, kalamansi, szechuan, leek, nasturtium 16
BBQ 1⁄2 chicken, Picos blue cheese, hot sauce, gherkins 16
Chocolate mousse, blueberries, pecan 8.5
Coconut & buttermilk panna cotta, pineapple & lime, caramelised white chocolate 9
Thai tea basque cheesecake, sesame crumb, toffee sauce, plums 9
Please advise our team of any dietary requirements
A discretionary service will be implemented on all tables over the weekend (Friday – Sunday) and any table of 5 or over
Gordal olives & guindilla chillies | 5 |
Freedom bakery sourdough, butter | 5 |
Confit garlic hummus, chicory, za’atar | 7.5 |
Cucumber salad, fermented chilli, mint, tomato, basil | 8.5 |
Hispi cabbage, dill & parsley crumb, yuzu koshu cream | 14 |
Tenderstem broccoli, green beans, smoked almonds, confit garlic | 10 |
Panisse, aubergine, pomegranate | 10 |
Fried spuds, aioli | 7 |
Trout tartare, yuzu, tapioca, squid ink | 12 |
Malaysian fish curry, mango, pickled shallot, cashew | 16 |
Beef rib, white pepper sauce, mooli, kohlrabi, chilli | 15 |
Lamb belly, kalamansi, szechuan, leek, nasturtium | 16 |
Char Sui pork belly, cucumber, szechuan, lime | 16 |
BBQ 1⁄2 chicken, Picos blue cheese, hot sauce, gherkins | 16 |
Chocolate mousse, blueberries, pecan | 8.5 |
Coconut & buttermilk panna cotta, pineapple & lime, caramelised white chocolate | 9 |
Thai tea basque cheesecake, sesame crumb, toffee sauce, plums | 9 |
Please advise our team of any dietary requirements
A discretionary service will be implemented on all tables over the weekend (Friday – Sunday) and any table of 5 or over
All tables over 8:
No charge until September 30th
50% menu cost per head Oct 1st – Nov 1st
100% menu cost per head Nov 1st – date of booking
If the fixed December menu is not selected and the table wishes to join us a la carte a flat fee of £30/head will be applied in the parameters outlined above.
Tables of 5-8:
10 days notice from the booking date
Tables of 4 or under:
72 hours notice from the booking date
Short notice cancellations outwith December:
Table of 1-4 – 24 hours
Table of 5-6 – 48 hours
Tables of 7 or above – 72 hours
Tables of 5 or over are subject to a discretionary 10% service charge.
Please note that we do not accept bookings for drinks.
All tables are subject to a no-show/late cancellation policy. £25 per person is charged upon failure to show up for your scheduled reservation, or for short notice cancellations. For details of short notice cancellations please see below.
Charges will be taken from the stored card within 30 days. All data is stored by a third party in line with GDPR regulations.
Event reservations require 7 days cancellation notice for ticket/deposit refunds.
Card details will not be charged when diners show up for their reservation as scheduled.
If you have an allergy please provide as much information as possible when booking, indicating clearly the severity of the allergy and any other details that you may deem essential for our knowledge in order to prepare your food appropriately and safely. Our kitchen offers a multitude of products including peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with dietary allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please contact hello@fivemarch.co.uk or call the restaurant on 0141 573 1400 to indicate your request for a refund. Items must be returned along with a receipt of purchase to be eligible for a refund.
We ask that items are returned clean, unworn and with all their tags attached. Naturally any faulty items can be returned. Any non-faulty items that are not in a condition suitable for resale (i.e. used, washed, soiled or damaged), will not be refunded.
You have 14 days from receipt of the product to let us know you want to return an item, and a further 14 days to return the product directly to Five March for a refund. We do not currently offer an exchange service.
Postage will be deducted from the total refund. Items returned must be returned at the expense of the buyer, sent via recorded delivery to the address below. Be sure to keep hold of a copy of your receipt in the meantime, since the responsibility of the return is yours until it it reaches us.
Please note, it can take up to 14 days to receive and complete your return.
Much love,
Five Merch x
Return address:
Five March
140 Elderslie Street
Glasgow
G3 7JR
Gift Vouchers cannot be extended, are non-refundable and non-transferable.
All Gift Vouchers must be used in full. No change or voucher for unused differences can be issued.
When making a reservation/booking the booking must be made in advance & the voucher number must be quoted.
The actual gift voucher must be presented on arrival.
Any reservation made using this certificate will be subject to our normal booking policy. Certificates will be automatically redeemed in the case of a no show.
Where purchased online, the purchaser and the recipient have a responsibility to ensure that the unique voucher number is not disclosed to others – by printing the voucher once and by closing down the web page immediately once printed. Each voucher will be valid for a single redemption only.
All bookings are subject to availability and change.
Gift Vouchers are valid from the date of purchase until the expiry date.
When using this gift voucher, you must call and make a reservation quoting the voucher number.
On arrival, please present the gift voucher for validation. We reserve the right to refuse payment by gift voucher if a reservation has not been made or the voucher is not presented.
Pre-booking with your gift voucher reference number is essential for everything except the monetary vouchers.
All website payments are processed securely by PayPal, no private information is held by Five March.
About this Notice
Five March is committed to protecting your privacy and ensuring that your personal information is handled in a safe and responsible way. This notice outlines how we aim to achieve this and includes the information collected when:
– you use our website http://www.fivemarch.co.uk
– you make a booking on our website
– you make enquiries on our website
– someone is interested in working with us
Definition of Personal Data
Personal Data means any data that relates to an identifiable person who can be directly or indirectly identified from that data. In this case, it means personal data that you give to us via our site.
By providing your personal data, you agree that we can use your personal data in accordance with this notice. Please ensure you understand this policy in its entirety and take your time to read it.
Who are we?
Five March (“We”, “Us”, “Our”) is a restaurant or venue, our address is: 138-140 Elderslie Street, Glasgow, G3 7JR, United Kingdom. We act as the data controller for your data.
How do we collect information from you?
We collect information from you:
– when you make a booking
– when you visit our restaurant (preferences, allergies etc.)
– make an enquiry
– when you sign up to marketing emails
What type of information is collected from you?
– You may be asked to submit personal information about yourself when you make a booking. We will collect this information so we can fulfil your booking request and you may dine at our venue.
When you make a booking:
We collect information such as:
– title
– name
– e-mail address (used for booking confirmation and post-dining feedback emails)
– home or work address
– billing information taken for deposits, ticketing, or holding credit card information for
– use in the case of no-shows (where applicable)
– telephone number
– company name
– dietary requests
– marketing preferences (whether you opt-in or opt-out)
When you dine at our restaurant:
– marketing responses (where applicable)
– survey responses
– current and past restaurant reservation details
When you access our sites:
There is “Device Information” about your computer hardware and software that is automatically collected by us. This information can include:
– device type (e.g. mobile, computer, laptop, tablet)
– cookies
– operating system
– IP address
– browser type
– browser information (e.g., type, language, and history)
– domain names
– access times
– settings
– referring website addresses
– other data about your device to provide the services as otherwise described in this policy.
Location information:
If you use our website, we may receive your generic location (such as city or neighbourhood).
Careers:
You may submit your CV if you’re interested in working for us by email or through our Contact Page. This information may include:
– personal details
– employment details
– education
– salary history
– other relevant details
We will use this information to assess your application. We may also keep it in our records for future job opportunities. Please get in contact if you would no longer like us to hold your records at Hello@fivemarch.co.uk.
How is your information used?
Our use of your personal data will always have a lawful basis, either because it is necessary to complete a booking, because you have consented to our use of your personal data (e.g. by subscribing to emails), or because it is in our legitimate interests.
We require the information outlined in the previous section to understand your needs and provide you with a better service, and in particular for the following reasons:
– Internal record keeping.
– Send you service emails (booking confirmation and post-dining feedback).
– Improve our products and services.
– Send marketing communications if you have opted in to receive them.
– We may use the information to customise the website according to your interests.
Who has access to your information?
We will not sell, distribute, or lease your personal information to third parties. Any personal information we request from you will be safeguarded under current legislation.
We will only share your information with companies if necessary to deliver services on our behalf. For example service providers (e.g. SevenRooms and ResDiary for the provision of online bookings), third-party payment processors, and other third parties to provide our Sites and fulfil your requests, and as otherwise consented to by you or as permitted by applicable law.
Third parties (a list of our third parties is available upon request) whose content appears on our Site may use third-party Cookies, as detailed below. Please refer to ‘Use of Cookies’ for more information on controlling Cookies. Please note that we do not control the activities of such third parties, nor the data they collect and use and advise you to check the privacy notices of any such third parties.
You may choose to restrict the collection or use of your personal information at any point. Please refer to the Your Choices section of this Privacy Notice for details.
How and where do we store data?
We only keep your personal data for as long as we need to in order to use it as described in this privacy notice, and/or for as long as we have your permission to keep it.
For reservations taken through ResDiary software, your data will only be stored in your local country, jurisdiction or lawful location. ResDiary data is stored securely in data centres managed by Microsoft Azure.
Profiling
We may analyse your personal information to create a profile of your interests and preferences so that we can contact you with information relevant to you. We may make use of additional information about you when it is available from external sources to help us do this effectively.
Your Choices
We will not contact you for marketing purposes by email, phone or text message unless you have given your prior consent. We will not pass your details to any third parties for marketing purposes unless you have expressly permitted us to. Furthermore, you can change your marketing preferences at any time by contacting us by email at Hello@fivemarch.co.uk.
Your rights on the information we hold about you
You have certain rights in relation to personal information we hold about you. Details of these rights and how to exercise them are set out below. We will require evidence of your identity before we are able to act on your request.
Right of Access
You have the right at any time to ask us for a copy of the personal information about you that we hold.
Right of Rectification
If personal information we hold about you is not accurate, out of date or incomplete, you have a right to have the data rectified, updated or completed. You can let us know by contacting us.
Right of Erasure
In certain circumstances, you have the right to request that personal information we hold about you is erased.
Right to object to or restrict processing
In certain circumstances, you have the right to object to our processing of your personal information by contacting us.
Right of Data Portability
In certain instances, you have a right to receive any personal information that we hold about you in a structured, commonly used and machine-readable format. You can ask us to transmit that information to you or directly to a third party organisation.
The above right exists only in respect of personal information that:
– you have provided to us previously; and
– is processed by us using automated means.
You can exercise any of the above rights by contacting us using any of the methods in the Contact section below.
Consent
You have the right to withdraw your consent to us using your personal data at any time, and to request that we delete it. We do not keep your personal data for any longer than is necessary in light of the reason(s) for which it was first collected. Data will, therefore, be retained for the following periods (or its retention will be determined on the following basis):
Data for marketing purposes – 5 years
Booking Information – 3 years
Career application information – 2 years
Security
Data security is very important to us, and to protect your data we have taken suitable measures to safeguard and secure data collected through our Site.
Use of ‘cookies’
Like many other websites, we use cookies. We use them to help you personalise your online experience.
A cookie is a text file that is placed on your hard disk by a web page server which allows the website to recognise you when you visit. Cookies only collect data about browsing actions and patterns, and do not identify you as an individual.
We may use cookies for the following purposes:
– Authentication, personalisation and security: cookies help us verify your account and device and determine when you log in, so we can make it easier for you to access the services and provide the appropriate experiences and features. We also use cookies to help prevent fraudulent use of login credentials.
– Performance and analytics: cookies help us analyse how the services are being accessed and used, and enable us to track the performance of the services. For example, we use cookies to determine if you viewed a page or opened an email. This helps us provide you with information that you find interesting. We also use cookies to provide insights regarding your End Users and your sites’ performance, such as page views, conversion rates, device information, visitor IP addresses, and referral sites.
– Third Parties: Third Party services may use cookies to help you sign into their services from our services. We also may use third-party cookies, such as Google Analytics, to assist with analysing performance. Any third party cookie usage is governed by the privacy notice of the third party placing the cookie.
– Opting Out: You can set your browser to not accept cookies, but this may limit your ability to use the services.
Our Site may contain links to other websites. Please note that we have no control over how your data is collected, stored, or used by other websites and we advise you to check the privacy notices of any such websites before providing any data to them.
What happens if our business changes hands?
We may, from time to time, expand or reduce our business and this may involve the sale and/or the transfer of control of all or part of our business. Any personal data that you have provided will, where it is relevant to any part of our business that is being transferred, be transferred along with that part. The new owner or newly controlling party will, under the terms of this Privacy Notice, be permitted to use that data only for the same purposes for which it was originally collected by us.
In the event that any of your data is to be transferred in such a manner, you will be contacted in advance and informed of the changes. When contacted you will be given the choice to have your data deleted or withheld from the new owner or controller.
In addition to providing you with more customised service, we may, as permitted by applicable law, share your information with our restaurant affiliates to support operations, such as to perform analytics, tailor marketing to you, support a loyalty program that you have chosen to participate in, and improve services.
For more information, please feel free to contact us at: Hello@fivemarch.co.uk.
Changes to this notice
We will occasionally update this Privacy Notice to reflect company and customer feedback. We encourages you to periodically review this statement to be informed of how we are protecting your information. This policy was last updated in May 2022.
Contact Information
We welcome your comments regarding this Privacy Notice. If you believe that we have not adhered to this Privacy Notice, please contact us at Hello@fivemarch.co.uk. We will aim to use commercially reasonable efforts to promptly determine and remedy the problem.
Complaint
If you would like to make a complaint about how we are processing your data, then you can contact us at Hello@fivemarch.co.uk or the data protection authority within your own country.
Kitchen Opening Hours
Monday – Wednesday 5 – 9
Thursday 12 – 9
Friday & Saturday 12 – 10
Sunday Closed
Kitchen Opening Hours
Monday – Wednesday 5 – 9
Thursday 12 – 9
Friday & Saturday 12 – 10
Sunday Closed