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Five March
  • Olives 6
  • Smoked almonds 5
  • Freedom bakery sourdough, brie de meaux, Aleppo honey 7
  • Caledonian oyster, bloody mary granita, tajin 4
  • Hummus, apricot harissa, pistachio za’atar, endive 10
  • Labneh, preserved lemon hot sauce, roasted & pickled peppers, lavosh crackers 10.5
  • Heritage tomatoes, burnt chilli gazpacho, feta, toasted buckwheat 13
  • Padron peppers, tofu crema, citrus salt 12
  • Tumeric panisse, red onion & chilli ketchup, masala peas 13
  • Oyster mushroom skewers, sunflower seed satay 14.5
  • Ancho cauliflower, cashew cream, salsa macha, pickled radish 14.5
  • Saffron cavatelli, courgette, broad beans, Amalfi lemon pesto 16
  • Fried baby spuds, aioli 7
  • Stracciatella, proscuitto, cantalope, nduja, campari 12.5
  • Mango & crayfish salad, mangetout, nahm jim, peanuts 13.5
  • Squid, sobrasada, guindillas, cider 16.5
  • Skate wing, celeriac, hazelnut, black olive 19.5
  • Pork collar, peach, sage, radicchio, white balsamic 19.5
  • Lamb shoulder, roasted pepper and walnut, bbq baby aubergine, golden raisins 19.5
  • Fried chicken sandwich, Katsu, shredded hispi, pickled ginger 14.5

  • Desserts

  • Chocolate mousse, passion fruit, cacao nib tuille 10
  • Banana bavarois, salted caramel, peanut brittle 11