Samhain – Five March X Edinburgh Gin
To mark the end of Harvest season and welcome in the darkest months we’re hosting a feasting dinner with our friends at Edinburgh Gin to celebrate the dishes and drinks that will help us wind down into winter.
We will have two menus available, one being vegetarian and offer alcoholic and non alcoholic pairings, no further dietaries can be accommodated at the event, we hope you understand.
This is a long table event, so we ask for your prompt arrival!
Menu
Freedom Bakery sourdough, brie de meux, hot honey
Edinburgh Gin The Classic, melon, hot honey, lemon
Squash & nduja croquette
Gorgonzola salad, nashi pear, bitter leaves, pickled celery, walnut
Edinburgh Gin Elderflower, camomile, soda
Bream crudo, carrot & ginger aquachile, radish, kumquat
Edinburgh Gin Seaside, vermouth, lemon
Confit duck leg, spiced cherry, braised chicory, shiso
Pumpkin caponata, burratina, pinenuts, sage
Spuds, aioli
Edinburgh Gin Cannonball, raspberry, yuzu, tonic
Burnt honey panna cotta, roast figs, white balsamic
Edinburgh Gin Strawberry & Pink Peppercorns, strawberry aperitif, citrus shrub