A la Carte

Olives, guindillas

6

Freedom Bakery sourdough, house butter

6

Caledonian oyster, bloody mary granita, tajin

4

Iberian charcuterie

10

Delica pumpkin caponata, burratina, pinenuts, sage

11

Panisse, coconut & cumin raita, aubergine pickle

12

Heritage tomato & melon panzanella, Vietnamese herbs, nuoc cham

12

Turkish peppers, chickpeas, pul biber, burnt lemon yoghurt

12

Hen of the woods & oyster mushroom Bo Ssam, cucumber kimchi, butterhead lettuce

16

Fried baby spuds, aioli, chimichurri

7

Stone bass ceviche, grapefruit, shiso, miso, almond

13

Sea bream, fennel, grape, muscatel

16

Grilled octopus, salsa macha, saffron aioli

18

Spatchcock poussin, fino sherry, charred corn, sobrasada

20

Lamb shoulder, bagna cauda butter beans, green harissa mint sauce

21

Desserts

Pistachio crémeaux, caramelised filo, apricot

8

Dark chocolate & tahini mousse, cherries

8

Burnt honey panna cotta, roasted figs, white balsamic

9